Karnataka Ragi Mudde Finger Millet Ball Saaru Tradition
Dense, smooth finger millet balls cooked in boiling water — the everyday staple of...
14 recipes found
Dense, smooth finger millet balls cooked in boiling water — the everyday staple of...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Classic Karnataka — chicken ghee roast with chicken in Mangalorean style.
Classic Karnataka rice dish — ragi mudde saaru.
Karnataka saaru/huli — tomato saaru thin broth or sambar made with ripe tomatoes.
Karnataka saaru/huli — hesaru bele saaru thin broth or sambar made with moong dal saaru.
Karnataka saaru/huli — pepper saaru thin broth or sambar made with black pepper saaru.
Karnataka saaru/huli — drumstick saaru thin broth or sambar made with drumstick pods.
Karnataka saaru/huli — menasina saaru thin broth or sambar made with green chilli saaru.
Karnataka saaru/huli — thili saaru thin broth or sambar made with thin garlic saaru.
Karnataka saaru/huli — lemon saaru thin broth or sambar made with lemon rasam.
Karnataka saaru/huli — avarekalu saaru thin broth or sambar made with field bean saaru.