Madhya Pradesh Dal Baati Churma Baked Wheat Ball Dal Trifecta
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...
64 recipes found
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
Rice and chana dal slow-cooked with whole spices into a hearty one-pot meal — the...
Chickpeas slow-cooked in a thick fragrant yogurt-based curry with whole spices and...
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
Chana dal cooked in a thick yogurt and ghee-based gravy with whole spices — the...
Cooked rice mixed with fresh grated coconut, mustard seeds, dried red chilli and curry...
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...