Tripura Awandru Dried Smoked Fish Thin Mustard Everyday Curry
Dried and smoked fish simmered in a thin mustard broth with ginger and green chilli —...
Lunch · “salty”
7 recipes found
Tripura Wak Chuwak Fermented Soybean Vegetable Stir Fry Tripuri
Seasonal vegetables stir-fried with Tripuri fermented soybean paste — an everyday...
Meghalaya Tungrymbai Dal Fermented Soybean Khasi Simple Style
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Jharkhand Sinki Fermented Radish Sour Tribal Jharkhand Curry
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Tripura Gudok Boiled Vegetable Fermented Fish Mash
Boiled potatoes and other vegetables mashed together with berma (fermented fish paste)...
Karimnagar Pulihora Tamarind Rice Telangana
Rice cooked with a sharp tamarind-chilli tempering, curry leaves and peanuts — the...