Madhya Pradesh Pilaf Yakhni Pulao Bhopal Fragrant Mutton Rice
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...
218 recipes found
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
Pork bones slow-simmered into a deeply flavoured clear broth with ginger and garlic —...
Rice cooked together with bamboo shoot and pork in a single pot — the Mizo one-pot...
Dry puffed rice served alongside a fiery mutton curry — the iconic Odia combination...
Dried and smoked fish simmered in a thin mustard broth with ginger and green chilli —...
Fish head cooked with rice in a single pot until the rice absorbs all the flavour — a...
Potatoes cooked with a small amount of fermented fish paste for an intense umami depth...
Wild and cultivated seasonal greens simply boiled with fermented fish paste and ginger...
Raw marinated mutton layered with parboiled saffron basmati and sealed to cook...
River fish cooked in a thin, sour tomato broth — the Assamese-influenced light sour...