Lunch · “cardamom”

Tamil Nadu Lunch

Paneer Biryani

Classic Tamil Nadu biryani — paneer cooked in basmati rice with aromatic whole spices.

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Egg Biryani

Classic Tamil Nadu biryani — hard-boiled eggs cooked in seeraga samba rice with...

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Village Style Kari Biryani

Classic Tamil Nadu biryani — goat meat cooked in raw rice with aromatic whole spices.

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Nellai Biryani

Tirunelveli's distinct biryani — seeraga samba rice with coconut masala, drier than...

⏱ 30 min prep 🍳 60 min cook

Hard

Bihar Lunch

Bihari Makhana Pulao

Basmati rice cooked with fox nuts and whole spices — the Bihari special occasion rice

⏱ 10 min prep 🍳 30 min cook

Medium

Assam Lunch

Paro Maas Pigeon Curry

Pigeon curry with Assamese whole spices — served at all major celebrations

⏱ 20 min prep 🍳 50 min cook

Medium

Assam Lunch

Assam Veg Biryani

Fragrant vegetable biryani with Assamese mustard oil base — fragrant and distinct

⏱ 15 min prep 🍳 45 min cook

Medium

Punjab Lunch

Jeera Rice

Fragrant cumin-scented basmati rice — the perfect accompaniment to any curry.

⏱ 5 min prep 🍳 20 min cook

Easy