Tripura Muri Ghonto Rice Fish Head One Pot Village Curry
Fish head cooked with rice in a single pot until the rice absorbs all the flavour — a...
Results for "fennel"
5 recipes found
Lau Chingri Bottle Gourd Prawn Curry
Bottle gourd pieces cooked with small prawns in a light mustard oil gravy with panch...
Aattu Kudal Fry
Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.
Neymeen Kuzhambu
Seer fish in a thin tamarind kuzhambu — the king of Tamil Nadu fish curries.
Kaadai Muttai Kuzhambu
Quail egg curry — small rich quail eggs in a bold tamarind gravy.