Punjabi Sarson Da Saag Winter Mustard Greens Makki Butter
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
9 recipes found
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
Fresh prawns cooked with coconut, goda masala and rice into a one-pot prawn rice...
Classic Tamil Nadu fish kulambu — fish (catla or kingfish) prepared with South Indian spices.
Classic Kerala dish — lamb ishtu with coconut milk.
Traditional Tamil Nadu village recipe — The coastal village meal — rice mixed with...
Traditional Tamil Nadu village recipe — Sambar sadam — the ultimate Tamil comfort food...
Andhra biryani — chalka biryani with tender lamb ribs.