Manipur Tangkul Naga Pork Fat Rice Tribal Northeast Mountain
Rice cooked in rendered pork fat with dried chilli — the simple, sustaining one-pot...
16 recipes found
Rice cooked in rendered pork fat with dried chilli — the simple, sustaining one-pot...
Chicken cooked with its liver and blood mixed into rice — the sacred celebratory...
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Wild rugra mushrooms stir-fried with onion, garlic and minimal spices — the prized...
Seasonal vegetables boiled with dried fish, ginger and chilli — the simplest everyday...
The complete Naga meal as served during the Hornbill Festival — steamed rice, smoked...
Pumpkin or squash cooked with dried fish, garlic and green chilli in a simple, quick...
Chettinad specialty — Chettinad snail fry — a rare tribal-Chettinad delicacy.
Pork cooked with fermented bamboo shoots and ghost chilli — fiery, bold and iconic...
Fermented fish curry of Arunachal river communities — pungent, layered and deeply flavoured
Sticky rice cooked inside fresh bamboo tubes over open fire — smoky, aromatic and...