Manipur Singju Shredded Raw Vegetable Ngari Fresh Salad
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
19 recipes found
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
Shredded raw papaya tossed with garlic, chilli, soy sauce and lemon — a Mizo salad...
Raw tomatoes and green chillies pounded with garlic and mustard oil into a fiery,...
Shredded raw vegetables tossed with roasted fermented fish, fresh chilli and mustard...
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
A bright green, pungent chutney of fresh coriander, green chillies and garlic — the...
Steamed elongated rice flour dumplings stuffed with a savoury filling of chana dal and...
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
Thick blocks of gram flour and fresh coriander steamed until firm, then shallow-fried...
Spiced black-eyed peas or dried peas curry with a thin spicy stock, served in a small...
A spiced white peas curry topped with thin sev, raw onion and lemon — the signature...