Andhra Pradesh Avakaya Raw Mango Pickle Classic Andhra
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...
10 recipes found
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
Lemon wedges preserved in mustard oil with fenugreek, turmeric and salt — a pungent,...
Steamed hand-shaped dumplings made from rice flour and fresh fenugreek leaves with...
Gram flour fritters packed with fresh fenugreek leaves and a specific Gujarati batter...
Raw mango pickled in mustard oil with fenugreek — the essential Bihari summer preserve