Meghalaya Misa Mach Poora Bamboo Smoked Dried River Fish
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
5 recipes found
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
A thin, dried sheet made from strained ripe mango pulp mixed with sugar and a touch of...
Fermented and dried colocasia leaf cakes — used as a powerful umami flavouring in...
Bamboo shoots smoked then pickled in mustard oil — intensely flavoured Arunachali condiment