Sikkim Syang Chicken Gizzard Liver Nepali Spiced Dry
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
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58 recipes found
Nagaland Naga Pork Rind Skin Crispy Fried Simple Preparation
Pork skin deep-fried until puffed and completely crispy — the Naga whole-animal...
Nagaland Naga Tribal Pork Rice Cake Festival Steamed
Sticky rice cakes stuffed with spiced pork and wrapped in banana leaves — the Naga...
Nagaland Naga Dried Meat Powder Spice Mixture Traditional
Smoked and sun-dried meat ground with roasted sesame and Naga chilli into a dry...
Nagaland Naga Fermented Fish Chutney Preparation Cooked
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Nagaland Naga Dog Dried Meat Preserved Traditional Ceremonial
Sun-dried and smoked beef strips — the preserved cured meat tradition of the Naga...
Ladakh Ladakhi Momo Beef Yak Cheese Dumpling Traditional
Steamed dumplings filled with minced beef and dried yak cheese, traditionally eaten...
Ladakh Sha Phaley Fried Meat Stuffed Flat Bread Tibetan
Fried flat bread filled with minced meat — the Tibetan-origin fried stuffed bread of...
Mizoram Saum Pork Fat Boiled Mizo Rendered Daily Preparation
Pork belly fat cubes slowly rendered in water until the fat is clear and the pieces...
Mizoram Tuibur Pork Smoke Fermented Local Seasoning Water
The liquid collected from smoked pork — a uniquely Mizo flavouring liquid used to...
Tripura Singju Raw Vegetable Fermented Fish Fresh Crunchy Salad
Shredded raw vegetables tossed with roasted fermented fish, fresh chilli and mustard...
Tripura Berma Chutney Roasted Fermented Fish Green Chilli Paste
Roasted fermented fish pounded with fresh green chillies and garlic into a pungent,...