Manipur Paknam Bora Steamed Gram Flour Cake River Herb Meitei
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
62 recipes found
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Sun-dried and smoked beef strips — the preserved cured meat tradition of the Naga...
Pork belly fat cubes slowly rendered in water until the fat is clear and the pieces...
Dry-roasted horse gram and sesame seeds ground with garlic and chilli into a...
Chana dal soaked and coarsely ground with spices and steamed into firm dumplings — the...
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
Sattu mixed with jaggery and ghee rolled into dense energy balls — the portable...
Dried red weaver ants processed with green chilli, ginger and salt into a pungent,...
Soft steamed dumplings made from soaked chana dal ground with green chilli and spices...
Tamil Nadu snack — Urad dal stuffed dumpling — protein-rich festive snack.
Crispy sun-dried fish fried with spices — the crunchy protein snack of Assam
Classic Andhra/Telangana snack — punugulu made with urad dal fritters.