Goan Prawn Balchao Pickled Preserved Spicy Prawns Bottle
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
20 recipes found
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Boiled potatoes tossed with sesame seeds, mustard oil, green chilli and lemon — the...
Fresh tomatoes cooked in a sour, spiced preparation and served as a chaat — the...
Spongy steamed chickpea flour cakes tempered with mustard seeds and green chilli — the...
Fried urad dal fritters soaked in spiced yogurt and topped with tamarind chutney — the...
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
A bright green, pungent chutney of fresh coriander, green chillies and garlic — the...
The original Bhuj-Kutch preparation of dabeli with the specific Kutchi variation —...
Spiced sweet-tangy potato filling pressed into a soft bun with pomegranate seeds,...
A Varanasi street food of cooked tomatoes in a tangy, sweet-sour spiced sauce topped...
Crispy hollow semolina balls filled with a spiced potato and tamarind mixture, then...
Hollow crispy balls filled with spiced mashed potato and black chickpeas, then dipped...