Nathai Pirattal
Chettinad specialty — Chettinad snail fry — a rare tribal-Chettinad delicacy.
Tamil Nadu · Non-Veg · “fry”
16 recipes found
Egg Dosa
Tamil Nadu dosa variant — egg dosa made with egg-topped dosa.
Aattu Kudal Fry
Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.
Naatu Muttai Poriyal
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.
Vanjaram Varuval
Seer fish pan-fry — thick kingfish steaks fried in sesame oil until a dark charred crust forms.
Madurai Chicken Fry
Classic Tamil Nadu madurai chicken fry — chicken prepared with South Indian spices.
Chicken Chettinad Fry
Classic Tamil Nadu chicken chettinad fry — country chicken prepared with South Indian spices.
Squid Pepper Fry
Classic Tamil Nadu squid pepper fry — squid (calamari) prepared with South Indian spices.
Mutton Liver Fry
Classic Tamil Nadu mutton liver fry — mutton liver prepared with South Indian spices.
Fish Fry Karaikudi Style
Classic Tamil Nadu fish fry karaikudi style — seer fish (king mackerel) prepared with...
Vanjaram Fry
Classic Tamil Nadu vanjaram fry — seer fish prepared with South Indian spices.
Anchovies Fry
Classic Tamil Nadu anchovies fry — anchovies (nethili) prepared with South Indian spices.