Tamil Nadu Pongal Ven Pongal Pepper Ghee Comfort Dish
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Results for "ginger"
35 recipes found
Tamil Nadu Curd Rice Thayir Sadam Cooling Everyday Staple
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
Veg Biryani
Classic Tamil Nadu biryani — mixed vegetables cooked in basmati rice with aromatic...
Mushroom Biryani
Classic Tamil Nadu biryani — mushrooms cooked in basmati rice with aromatic whole spices.
Paneer Biryani
Classic Tamil Nadu biryani — paneer cooked in basmati rice with aromatic whole spices.
Tirunelveli Sodhi
Tirunelveli's delicate white coconut milk curry — poured over idiyappam or rice,...
Marunthu Kuzhambu
Ancestral medicinal herb kuzhambu of Tamil Nadu — brewed monthly with healing roots and leaves.
Pori Vilangai Sherbet
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
Kambu Mor Koozh
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
Tomato Chutney
Classic Tamil Nadu chutney made with ripe tomatoes. Essential accompaniment for idli,...
Onion Chutney
Classic Tamil Nadu chutney made with small pearl onions. Essential accompaniment for...
Mint Chutney
Classic Tamil Nadu chutney made with fresh mint leaves. Essential accompaniment for...