Sikkim Tongba Finger Millet Beer Warming Bamboo Served
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
17 recipes found
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
Finger millet flour flatbread made with hot water — the nutritious, gluten-free...
Fermented millet or barley beer served at room temperature — the traditional social...
Fermented millet beer — the sorghum or finger millet based fermented drink of the Naga...
Dense, smooth finger millet balls cooked in boiling water — the everyday staple of...
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
Fermented whole millet grains placed in a bamboo vessel, filled with hot water and...
Classic Andhra/Telangana — finger millet balls.
Tamil Nadu dosa variant — ragi dosa made with finger millet dosa.
Dense nutritious finger millet flatbread — the daily bread of Arunachali farmers and...
Classic Karnataka dessert — ragi laddu made with finger millet laddu.