Parotta Kurma
Tamil Nadu dinner — Parotta with vegetable kurma — the Tamil Nadu dhaba staple.
222 recipes found
Tamil Nadu dinner — Parotta with vegetable kurma — the Tamil Nadu dhaba staple.
Tea-smoked duck — a premium fusion of Assam's two most famous products: tea and duck
Tamil Nadu dinner — Madurai kari dosa — a thick dosa filled with spiced minced lamb.
Slow-cooked mustard oil mutton — the Assamese Sunday feast
Freshwater prawns in light Assamese mustard gravy — river blessing on a plate
Tamil Nadu dinner — Vegetarian kothu parotta — the vegetable-only version of the...
Slow-braised pork belly with Assamese spices — the rich Sunday dinner of Assamese families
Simple lentil broth with mustard oil — the light Assamese dinner soup
Tamil Nadu dinner — Salna — the thin gravy served with parotta, found only in Tamil Nadu.
Tamil Nadu dinner — The classic Tamil Nadu street food combination.
Tamil Nadu dinner — Tamil Nadu's take on dal makhani — cooked overnight on a slow fire.
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Intensely spiced Chettinad chicken with freshly ground kalpasi and marathi mokku...