Malwa Daal Makhni Slow Cooked Overnight Punjabi
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
222 recipes found
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
Lamb slow-cooked entirely in a large quantity of yogurt with whole spices until the...
The wedding-style butter chicken of Punjab — cooked in tandoor-charred chicken,...
Paneer in a lightly spiced, cream and cashew-based light orange sauce with Kashmiri...
Boneless chicken marinated in a specific tandoori-spice yogurt mixture and grilled on...
The original Bhuj-Kutch preparation of dabeli with the specific Kutchi variation —...
A slow-cooked whole spice lamb preparation with a pale, slightly thick yogurt-based...
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
The Nashik variation of the Kolhapuri red mutton rassa — adapted with the Nashik dried...
Large prawns from the Sundarbans mangrove delta cooked in a thick, fragrant coconut...
A lightly spiced mutton curry with whole spices and a yogurt base from the former...
The Dhaka-style kacchi biryani brought to Kolkata by East Bengali families during the...