Murungakkai Poriyal
Classic Tamil Nadu dry stir-fry with drumstick (moringa pods), tempered mustard seeds...
35 recipes found
Classic Tamil Nadu dry stir-fry with drumstick (moringa pods), tempered mustard seeds...
Classic Andhra pappu (dal) made with drumstick pods — thick and comforting, finished...
Bold Andhra pulusu (sour curry) with drumstick (munakaya) in an intensely tangy tamarind base.
Traditional Tamil Nadu sambar made with drumstick (murungakkai) — a tangy lentil soup...
Traditional Tamil Nadu sambar made with mixed vegetables (drumstick, brinjal, onion,...
Karnataka palya — dry stir-fry of drumstick with coconut and Karnataka-style tempering.
Bold tangy Tamil Nadu kuzhambu with drumstick pods in a tamarind-spice base.
Karnataka saaru/huli — drumstick saaru thin broth or sambar made with drumstick pods.
Thin, peppery South Indian broth featuring drumstick pods. Drunk as a soup or poured over rice.
Light tangy buttermilk curry with vegetables and coconut paste — a cooling Tamil Nadu...
Kerala-style mixed vegetable curry in a thick coconut-yogurt sauce — a festival favourite.