“semolina”

Maharashtra Dessert

Karanji Diwali Fried Sweet Pastry Maharashtra

Deep-fried crescent-shaped pastry shells filled with a sweet mixture of fresh coconut,...

⏱ 30 min prep 🍳 30 min cook

Hard

Gujarat Breakfast

Khaman Steamed Savoury Cake

Soft, spongy steamed gram flour cake with a sweet-sour tempering of mustard seeds,...

⏱ 10 min prep 🍳 20 min cook

Medium

Rajasthan Lunch

Dal Baati Churma Rajasthan

Hard wheat balls baked over coal or in an oven, served with five-lentil dal and a...

⏱ 30 min prep 🍳 60 min cook

Medium

Punjab Breakfast

Chole Bhature Punjabi Chickpea Bread

Spiced black chickpeas in a dark, tangy gravy served with large deep-fried puffed...

⏱ 480 min prep 🍳 45 min cook

Medium

Punjab Dessert

Sooji Halwa Punjabi Semolina Sweet

Semolina roasted in ghee until golden and fragrant, then cooked with sugar syrup into...

⏱ 5 min prep 🍳 20 min cook

Easy

Telangana Breakfast

Pesarattu Moong Dal Crepe Andhra

Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...

⏱ 480 min prep 🍳 20 min cook

Medium

Karnataka Dessert

Rave Unde

Classic Karnataka — rave unde made with semolina laddu.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Dessert

Semiya Kesari

Tamil Nadu sweet — Semolina vermicelli kesari — quicker than regular sooji kesari.

⏱ 15 min prep 🍳 40 min cook

Medium

Andhra Pradesh Breakfast

Ravva Upma

Classic Andhra dish — ravva upma made with semolina upma Andhra style.

⏱ 10 min prep 🍳 20 min cook

Easy

Karnataka Dessert

Rave Payasam

Classic Karnataka sweet — rave payasam made with semolina payasam.

⏱ 20 min prep 🍳 40 min cook

Medium

Bihar Dessert

Bihari Suji Halwa

Semolina roasted in ghee with sugar and cardamom — the everyday and puja sweet of Bihar

⏱ 15 min prep 🍳 15 min cook

Easy

Karnataka Dessert

Rave Unde

Classic Karnataka dessert — rave unde made with semolina laddu.

⏱ 15 min prep 🍳 25 min cook

Easy