Banarasi Paan Meetha After Meal Sweet
A betel leaf filled with sweetened betel nut, gulkand (rose petal preserve), cardamom,...
“fennel”
99 recipes found
Nihari Slow Cooked Shank Curry UP Style
Lamb or mutton shank slow-cooked overnight until the meat falls off the bone and the...
Lau Chingri Bottle Gourd Prawn Curry
Bottle gourd pieces cooked with small prawns in a light mustard oil gravy with panch...
Ambol Bengali Sweet Sour Fruit Chutney
A thin, tangy sweet preparation made from raw mango or green papaya cooked with...
Labra Bengali Mixed Vegetable Bhog
A medley of 7 to 8 seasonal vegetables cooked together with panch phoron and finishing...
Dhokar Dalna Bengali Lentil Cake Curry
Firm chana dal cakes cut into diamond shapes, lightly fried and simmered in a mildly...
Rajasthani Pyaaz Ki Kachori Flaky Onion Pastry Jodhpur
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
Rajasthani Kair Sangri Pickle Achar
A tangy, spiced oil-based pickle made from dried desert berries (kair) and dried beans...
Rajasthani Mutton Achar Ghost Pickle Curry
Mutton pieces cooked using the method of a dry pickle — in mustard oil with whole...
Odisha Dalma Dal Vegetable One Pot
Toor dal cooked together with seasonal vegetables, a coconut and dry red chilli paste,...
Bihari Mutton Yakhni Pulao
Basmati rice cooked in a fragrant mutton bone stock (yakhni) with whole spices — a...
Bihari Chana Dal Pithi Stuffed Flatbread
Wheat flour flatbread stuffed with a thick, dry-cooked chana dal and spice filling — a...