Jharkhand Sattu Paratha Roasted Gram Stuffed Breakfast Flatbread
Whole wheat paratha stuffed with spiced sattu flavoured with mustard oil and ajwain —...
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Meghalaya Nei Iong Tisa Black Sesame Sauce Khasi Dipping
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
Meghalaya Garo Sesame Chutney Til Paste Green Chilli Pungent
White sesame seeds roasted and pounded with green chilli, garlic and ginger into a...
Meghalaya Sohphlang Wild Tuber Salad Khasi Raw Forest Food
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
Haryanvi Hara Dhania Chutney Green Coriander Chilli Dip
A bright green, pungent chutney of fresh coriander, green chillies and garlic — the...
Haryanvi Singhade Ki Sabzi Water Chestnut Curry Fasting
Water chestnuts cooked with tomatoes, green chillies and rock salt — a specific dish...
Jharkhand Litti Chokha Baked Wheat Ball Roasted Vegetable
Hard-baked whole wheat balls stuffed with roasted gram flour and spices, served with...
Chhattisgarhi Aamat Mixed Vegetable Forest Tribal Curry
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Chhattisgarhi Sabudana Vada Sago Pearl Fried Fritter
Crispy fried patties made from soaked sago pearls, mashed potato and peanuts — popular...
Himachali Patrode Colocasia Leaf Steamed Rolls Spiced
Colocasia leaves spread with a spiced gram flour batter, rolled tightly and steamed —...
Kolkata Street Egg Roll Paratha Egg Wrap Classic
A thin, flaky paratha cooked with a beaten egg on one side, then rolled around a...
Bengal Chirer Pulao Flattened Rice Peas Coconut
Flattened rice (chire/poha) tossed with fried potatoes, green peas, fresh coconut,...