Himachal Babru Buckwheat Fried Stuffed Bread Black Gram Kullu
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
13 recipes found
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
Strong black tea churned with yak or cow butter, salt and milk into a savory warming...
Roasted barley flour mixed with butter tea and yak butter into a dense sustaining...
Thumb-sized barley or wheat dough pieces cooked with root vegetables in a warming...
Strong black tea churned with yak butter, salt and milk into a savory warming drink —...
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
Roasted apricot kernels ground with dried chilli and salt into a nutty pungent...
Thick, soft buckwheat crepes flavoured with cardamom and fennel — prepared for the...
Flat fried bread made from buckwheat flour stuffed with a spiced black gram filling. A...
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
Young stinging nettle leaves boiled until the sting is removed, then cooked in mustard...