Kashmir Bom Chount Lamb Quince Sour Autumn Seasonal Curry
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...
5 recipes found
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...
Fresh grated coconut cooked with nolen gur (date palm jaggery) and cardamom until...
Thin pancakes made from buckwheat flour and jaggery cooked on a flat griddle — a...
Grated pumpkin slow-cooked with ghee and jaggery — the Bihar autumn harvest sweet
Whole wheat paratha stuffed with spiced pumpkin — the Bihar autumn breakfast