Manipur Paknam Bora Steamed Gram Flour Cake River Herb Meitei
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Non-Veg · “savoury”
12 recipes found
Manipur Hawai Jaang Fermented Soybean Pork Meitei Classic
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Manipur Nga Hao Kheichup Smoked Dried Fish Chutney Condiment
Smoked dried fish pounded with roasted garlic, ginger and fresh herbs into a deeply...
Manipur Thangmei Fried Shallot Pork Meitei Imphal Everyday
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...
Mizoram Mizo Pork Blood Black Pudding Preparation Traditional
Pork blood cooked with ginger, garlic and spices into a thick savoury preparation —...
Tripura Awandru Dried Smoked Fish Thin Mustard Everyday Curry
Dried and smoked fish simmered in a thin mustard broth with ginger and green chilli —...
Tripura Berma Chutney Roasted Fermented Fish Green Chilli Paste
Roasted fermented fish pounded with fresh green chillies and garlic into a pungent,...
Meghalaya Dohbah Pork Cooked Smoked Bamboo Shoot Khasi
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Meghalaya Doh Snam Pork Blood Preparation
Pork cooked with pork blood, onion and black pepper until the blood thickens into a...
Nagaland Pork Axone Fermented Soybean Curry Naga
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...
Nagaland Anishi Yam Leaf Fermented Pork Preparation
Yam leaves fermented and sun-dried into a block called anishi, then cooked with pork...
Manipur Ushoi Leaf Vegetable Stir Fry Smoked Fish
A dry stir-fry of seasonal leafy vegetables with smoked dried fish, garlic and green...