Idiyappam
Delicate steamed rice noodle strings served with coconut milk or kurma — a light and...
1558 recipes found
Mor Kuzhambu
Light tangy buttermilk curry with vegetables and coconut paste — a cooling Tamil Nadu...
Poricha Kuzhambu
Roasted lentil and coconut curry with vegetables — a hearty traditional Tamil Nadu...
Crab Theeyal
Spicy Kerala crab curry in roasted coconut and tamarind gravy — a bold, complex dish...
Pachadi
Sweet and tangy Kerala pineapple raita with coconut and mustard — a refreshing Onam...
Cabbage Kootu
Tamil Nadu cabbage and lentil dry curry with freshly ground coconut masala — a simple,...
Chana Masala
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
Kadai Paneer
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
Rasam
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
Cholar Dal
Bengali split Bengal gram dal with coconut and raisins — sweet, savoury and unique.