Jeera Rasam
Thin, peppery South Indian broth featuring cumin seeds. Drunk as a soup or poured over rice.
754 recipes found
Palak Saaru
Karnataka saaru/huli — palak saaru thin broth or sambar made with spinach saaru.
Pineapple Rasam
Thin, peppery South Indian broth featuring ripe pineapple. Drunk as a soup or poured over rice.
Assam Lentil Soup
Simple lentil broth with mustard oil — the light Assamese dinner soup
Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Gongura Pachadi
Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...
Podalangai Kootu
Tamil Nadu kootu combining snake gourd with chana dal and a freshly ground coconut-cumin paste.
Tomato Pachadi
Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.
Yam Kootu
Tamil Nadu kootu combining elephant yam with chana dal and a freshly ground...
Allam Pachadi
Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.
Dhal Makhani Tamil Style
Tamil Nadu dinner — Tamil Nadu's take on dal makhani — cooked overnight on a slow fire.
Raw Banana Kootu
Tamil Nadu kootu combining raw banana with moong dal and a freshly ground coconut-cumin paste.