Mizoram Mizo Dal Lentil Preparation Simple Northeast Hill
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
631 recipes found
Punjabi Sarson Da Saag Winter Mustard Greens Makki Butter
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Uttarakhand Ras Thin Pahadi Lentil Broth Daily Rice Pour
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...
Mizoram Bawng Chhum Wild Greens Garlic Mizo Forest Stir
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
Uttarakhand Chudkani Lobia Black Eye Bean Pahadi Curry
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Mizoram Mizo Papaya Salad Som Tum Influenced Fresh Crunchy
Shredded raw papaya tossed with garlic, chilli, soy sauce and lemon — a Mizo salad...
Uttarakhand Pahadi Kaddu Pumpkin Fenugreek Dry Mustard Sabzi
Yellow pumpkin cooked dry with mustard seeds, fenugreek and amchur — the Pahadi...
Uttarakhand Gahat Soup Horse Gram Medicinal Broth Kidney Health
Horse gram cooked and strained into a thin warming broth — a traditional medicinal...
Tripura Mosdeng Serma Fresh Chilli Tomato Tripuri Condiment
Raw tomatoes and green chillies pounded with garlic and mustard oil into a fiery,...
Tripura Muya Bamboo Shoot Potato Light Mustard Curry
Fresh bamboo shoots and potato simmered in a thin mustard-turmeric broth — a simple...
Haryana Sarson Ka Saag Mustard Green Makki Roti Pair
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
Haryana Singri Ki Sabzi Cluster Bean Ker Dry Curry
Cluster beans (guar phalli) cooked dry with mustard, cumin and mild spices — the...