Bihari Mutton Curry
Slow-cooked bone-in mutton with mustard oil and whole spices — the prestige Sunday...
Results for "diabetic-friendly"
69 recipes found
Bihari Saag
Mustard greens slow-cooked with garlic and mustard oil — the winter staple of rural Bihar
Bihari Chicken Curry
Whole spice chicken curry with mustard oil — the everyday non-veg of Bihari households
Bihari Palak Dal
Spinach cooked into toor dal with ghee tadka — the iron-protein combination of Bihar
Bihari Masoor Dal
Red lentil dal with a sharp ghee and garlic tempering — the quick weekday dal of Bihar
Kambu Mor Koozh
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
Pavakkai Chips
Paper-thin bitter gourd chips fried crispy — the village way of making bitter gourd...
Bihari Methi Thepla
Fenugreek leaf flatbread with Bihari spices — the nutritious winter morning roti
Galho Rice Porridge
Rice, dal and vegetable porridge — the ultimate one-pot comfort food of Arunachali homes
Marua Finger Millet Roti
Dense nutritious finger millet flatbread — the daily bread of Arunachali farmers and...
Bihari Moong Dal Chilla
Thin moong lentil crepes with onion and green chilli — the protein breakfast pancake of Bihar
Bihari Palak Pakoda
Spinach leaves in spiced gram flour batter and fried — the Bihar monsoon snack