Tripura Panch Furon Doi Maach Five Spice Fish Yogurt Bengali
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
35 recipes found
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
Tender lamb pieces braised in a thick yogurt and gram flour gravy with aromatic whole...
Lamb trotters slow-cooked for 8 hours in an aromatic broth of whole spices, ginger and...
Lamb trotters slow-cooked overnight in a ginger-garlic and whole spice broth until the...
Lamb shanks and trotters slow-cooked overnight in a deep, spiced broth thickened with...
Mutton cooked with a pickling spice blend of mustard seeds, fennel, nigella, fenugreek...
Hard boiled eggs fried golden then simmered in a light, turmeric-tinted potato and...
Lamb or mutton shank slow-cooked overnight until the meat falls off the bone and the...
Bottle gourd pieces cooked with small prawns in a light mustard oil gravy with panch...
Mutton pieces cooked using the method of a dry pickle — in mustard oil with whole...
Basmati rice cooked in a fragrant mutton bone stock (yakhni) with whole spices — a...
A deep red, coconut-based fish curry from the Malvan coastline of southern Maharashtra...