Mizoram Tuibur Pork Smoke Fermented Local Seasoning Water
The liquid collected from smoked pork — a uniquely Mizo flavouring liquid used to...
36 recipes found
The liquid collected from smoked pork — a uniquely Mizo flavouring liquid used to...
Pieces of smoked pork stir-fried with seasonal vegetables — the Mizo preparation that...
Dried and smoked fish simmered in a thin mustard broth with ginger and green chilli —...
Pork smoked slowly over a wood fire until deeply flavoured and partially preserved —...
Fermented sour bamboo shoot and dried fish cooked together in a thick mustard paste —...
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
Smoked dried fish dissolved into a clear soup with seasonal vegetables and black...
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Wheat dough balls stuffed with spiced sattu baked over coal or in an oven, dunked in...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Smoked pork cooked with fresh or fermented bamboo shoots and ghost pepper — the most...
Glutinous rice steamed until sticky and soft, served with pieces of smoked pork or...