Uttarakhand Kappa Colocasia Root Yogurt Pahadi Curry
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Results for "tangy"
147 recipes found
Uttarakhand Chudkani Lobia Black Eye Bean Pahadi Curry
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Gujarat Dhokla Steamed Gram Flour Sponge Classic Khaman
Spongy steamed chickpea flour cakes tempered with mustard seeds and green chilli — the...
Haryana Kachri Ki Sabzi Wild Melon Dried Curry Haryanvi
Dried or fresh kachri (the small wild desert melon of Rajasthan and Haryana) cooked in...
Haryana Kadhi Pakora Thick Yogurt Fritter Curry Haryana Style
A thick, tangy yogurt and besan curry with crispy onion-gram flour fritters — the...
Haryana Dahi Bhalle Soaked Urad Fritter Yogurt Haryana Street
Fried urad dal fritters soaked in spiced yogurt and topped with tamarind chutney — the...
Telangana Gongura Mutton Sorrel Leaf Tangy Andhra Curry
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Telangana Gongura Chicken Sorrel Leaf Tangy Tender Curry
Chicken cooked with gongura (sorrel leaves) creating a vibrant sour curry — the...
Chhattisgarh Lal Saag Tomato Red Amaranth Mustard Seed Bhaji
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...
Rajasthan Ker Sangri Desert Bean Pickle Dry Curry Classic
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Jharkhand Bamboo Shoot Khorisa Fermented Sour Tribal Curry
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Meghalaya Ka Syrtah Fermented Mustard Leaf Khasi Preserved
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...