Kashmir Kashmiri Pulao Saffron Dry Fruit Aromatic Festival
Basmati rice cooked with saffron, ghee, whole spices, caramelised onion and dry fruits...
342 recipes found
Basmati rice cooked with saffron, ghee, whole spices, caramelised onion and dry fruits...
Crispy fried half-moon pastry stuffed with khoya, coconut and dry fruits — the Holi...
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
Rice kheer cooked in a banana leaf packet — the ritual pudding made for Satyanarayan...
Rice cooked with jaggery, ghee and cardamom into a fragrant caramel-brown sweet rice —...
Fermented millet beer — the sorghum or finger millet based fermented drink of the Naga...
Fermented barley beer — the traditional social and ceremonial drink of Ladakh shared...
Fried cottage cheese with dry fruits and nuts bound in a saffron-cardamom syrup — the...
Soft leavened flatbread baked with saffron-infused milk and ghee — the Mughal-origin...
Melting flaky threads of gram flour and sugar flavoured with cardamom and saffron —...
Glutinous rice cooked with coconut milk and jaggery into a sweet preparation for Naga...
Soft sweet fried wheat flour dumplings flavoured with fennel and jaggery — the Holi...