Nagaland Naga Dal Fermented Bamboo Black Gram
Black gram cooked with fermented bamboo shoot (bas tenga) and dried chilli in mustard...
Results for "tangy"
147 recipes found
Kodi Pulusu Chicken Tamarind Curry
Chicken cooked in a thin, tangy tamarind-based gravy spiced with onion, tomato and a...
Chepa Pulusu Fish Tamarind Curry Telangana
Fresh water fish pieces simmered in a sharp, tangy, thin tamarind-onion gravy with...
Ambol Bengali Sweet Sour Fruit Chutney
A thin, tangy sweet preparation made from raw mango or green papaya cooked with...
Banarasi Tamatar Chaat Varanasi Tomato Street
A Varanasi street food of cooked tomatoes in a tangy, sweet-sour spiced sauce topped...
Rajasthani Kair Sangri Pickle Achar
A tangy, spiced oil-based pickle made from dried desert berries (kair) and dried beans...
Kolkata Puchka Water Filled Pani Puri Bengali
Crispy hollow semolina balls filled with a spiced potato and tamarind mixture, then...
Kacha Aam Dal Raw Mango Lentil Bengali Summer
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
Tok Dal Tamarind Lentil Bengali Summer Sour
A specifically sour dal made by adding a generous amount of tamarind to a simple moong...
Odisha Gupchup Pani Puri Odia Style
Hollow crispy balls filled with spiced mashed potato and black chickpeas, then dipped...
Telangana Bagara Baingan Hyderabadi Brinjal Peanut
Small brinjal cooked in a thick, tangy sauce of roasted peanut, sesame and coconut...
Mewar Ker Sangri Achari Spicy Version
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...