Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
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564 recipes found
Jalebi
Crispy fermented batter spirals soaked in saffron sugar syrup — India's favourite...
Chicken Vindaloo
Goan fiery-hot chicken curry with vinegar and bold spices — Portuguese-inspired and...
Mango Lassi
Thick yogurt blended with sweet Alphonso mangoes — cool, creamy and the perfect Indian...
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Masala Chai
Spiced black tea with ginger, cardamom and cinnamon — India's universal warm embrace in a cup.
Thandai
Chilled almond-spice-rose milk drink traditionally made for Holi — refreshing,...
Nimbu Pani
Indian spiced lemonade with roasted cumin and black salt — light, tangy and the best...
Poha
Flattened rice sautéed with mustard seeds, turmeric and peanuts — a quick, light...
Upma
Semolina savoury porridge tempered with mustard seeds and vegetables — a wholesome...
Rava Kesari
Saffron-gold semolina halwa with ghee and cashews — a quick South Indian festival sweet.
Payasam
South Indian milk-and-vermicelli pudding with cardamom and coconut milk — light,...
Rasmalai
Spongy chenna discs soaked in silken rose-saffron milk — the jewel of Bengali sweets.