Keema Matar
Spiced minced chicken or lamb with green peas — dry, fragrant and wonderful stuffed in pav.
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620 recipes found
Chicken Vindaloo
Goan fiery-hot chicken curry with vinegar and bold spices — Portuguese-inspired and...
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Mutton Rogan Josh
Kashmiri slow-cooked lamb in Ratan Jot-red gravy with whole spices — the jewel of...
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Mutton Biryani
Long-grain rice cooked dum-style with slow-braised mutton — the ultimate celebration...
Nihari
Lahori slow-braised lamb shank stew in a warming spiced gravy — cooked overnight for breakfast.
Mutton Korma
Tender mutton slow-cooked in yogurt, cream and nut gravy with fragrant Mughal spices.
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Goan Fish Curry
Tangy coconut-milk fish curry with Goan kokum and fiery chillies — a taste of the...
Prawn Masala
Succulent prawns tossed in a bold onion-tomato masala with coastal South Indian spices.
Bengali Fish Curry
Mustard-oil fried rahu or rohu fish in a sharp mustard-onion gravy — a weekday Bengali staple.
Kerala Prawn Curry
Juicy prawns cooked in coconut milk with kokum — a fragrant, mildly tangy Malabar...
Amritsari Fish
Crispy batter-fried fish tikka in Punjabi ajwain-lemon marinade — street food from the...
Egg Curry
Hard-boiled eggs in a spiced tomato-onion gravy — quick, affordable and satisfying.