Bihari Kadhi
Tangy yogurt and gram flour curry with fried pakodis — the everyday Bihari comfort curry
“tangy”
147 recipes found
Tomato Chokha
Fire-roasted tomato mash with mustard oil and garlic — the tangy Bihari table condiment
Bihari Rohu Fish Curry
Mustard and yogurt Rohu curry — the Mithila belt sharp and tangy fish preparation
Spicy Bamboo Pickle
Quick-pickled bamboo shoots with green chilli and mustard oil — the tangy condiment of...
Tangy Tomato Chutney Arunachal
Roasted tomatoes pounded with green chilli and ginger — the everyday condiment of...
Masor Tenga
Tangy fish curry with tomato and lemon — the soul and signature dish of Assamese cuisine
Gongura Pulusu
Bold Andhra pulusu (sour curry) with gongura (sorrel leaves) in an intensely tangy...
Tomato Pulusu
Bold Andhra pulusu (sour curry) with ripe tomatoes in an intensely tangy tamarind base.
Aratikaya Pulusu
Bold Andhra pulusu (sour curry) with raw banana in an intensely tangy tamarind base.
Vankaya Pulusu
Bold Andhra pulusu (sour curry) with brinjal (vankaya) in an intensely tangy tamarind base.
Munakaya Pulusu
Bold Andhra pulusu (sour curry) with drumstick (munakaya) in an intensely tangy tamarind base.
Egg Pulusu
Bold Andhra pulusu (sour curry) with hard-boiled eggs in an intensely tangy tamarind base.