Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
920 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Fish cooked in a red coconut milk curry with kudampuli (Garcinia gummi-gutta)...
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Small round brinjals stuffed with a ground peanut, sesame and coconut masala then...
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...