Sikkim Kwati Mixed Bean Sprout Soup Festival Teej Nepali
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
6 recipes found
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
Healthy boiled legume salad — mochai sundal tossed in mustard-coconut tempering.
Classic Tamil Nadu dry stir-fry with field beans, tempered mustard seeds and fresh coconut.
Traditional Tamil Nadu sambar made with field beans (mochai) — a tangy lentil soup...
Karnataka palya — dry stir-fry of field beans (avarekayi) with coconut and...
Bold tangy Tamil Nadu kuzhambu with field beans in tamarind in a tamarind-spice base.