Ladakh Tsampa Roasted Barley Butter Tea Altitude Survival Food
Roasted barley flour mixed with butter tea and yak butter into a dense sustaining...
9 recipes found
Roasted barley flour mixed with butter tea and yak butter into a dense sustaining...
Thumb-sized barley or wheat dough pieces cooked with root vegetables in a warming...
Strong black tea churned with yak butter, salt and milk into a savory warming drink —...
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
Fermented barley beer — the traditional social and ceremonial drink of Ladakh shared...
Fresh Ladakhi apricots cooked simply with sugar into a vivid jam — using the...
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
Roasted apricot kernels ground with dried chilli and salt into a nutty pungent...
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...