Garasia Tribal Maize Bajra Roti Adivasi Rajasthan
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
9 recipes found
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
A more elaborate version of the everyday gatte pulao — the celebration-grade...
A quick, dry curry made by breaking papads into pieces and cooking them briefly with...
The stuffed version of dal baati where the wheat ball is filled with a sweet paneer...
A thick wheat bread decorated with small thumb impressions on the surface, cooked...
Split yellow moong dal roasted in ghee until very fragrant then cooked with sugar...
Steamed gram flour cylinders (gatta) cooked alongside basmati rice in a fragrant...
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...