Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
206 recipes found
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Toor dal cooked simply and finished with a coconut and mustard tempering — the...
Black gram dal cooked simply with fermented bamboo shoot and Naga chilli — the...
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Dry-roasted horse gram and sesame seeds ground with garlic and chilli into a...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...