Haryana Kachri Ki Sabzi Wild Melon Dried Curry Haryanvi
Dried or fresh kachri (the small wild desert melon of Rajasthan and Haryana) cooked in...
85 recipes found
Dried or fresh kachri (the small wild desert melon of Rajasthan and Haryana) cooked in...
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
Mutton slow-cooked in a fiery, deeply red gravy of Mathania red chillies and yogurt —...
Spiced gram flour dumplings simmered in a sour yogurt gravy — the most widely cooked...
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Flaky, layered pastry balls stuffed with a spiced onion filling — the Jodhpur kachori...
Split moong dal slow-cooked in generous ghee with sugar and cardamom until deeply...
A large disc of deep-fried batter with a characteristic honeycomb texture, soaked in...
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Deep-fried flaky pastry stuffed with sweetened khoya and dry fruits, soaked in sugar...
Thin yogurt churned with water, cumin, black salt and fresh herbs — the Rajasthani...
A thick, crispy deep-fried pastry shell filled with a spiced urad dal paste — the...