Kashmir Nadir Monje Lotus Stem Fritter Crispy Srinagar Snack
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
36 recipes found
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...
Crushed instant noodles tossed raw with fresh vegetables, chilli and local seasoning —...
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...
Soft, spongy steamed besan preparation topped with a spiced onion-chutney dressing —...
Spiced mashed potato stuffed into a soft bun with pomegranate seeds, coconut, peanuts...
Flaky, layered pastry balls stuffed with a spiced onion filling — the Jodhpur kachori...
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Crispy fried patties made from soaked sago pearls, mashed potato and peanuts — popular...
Puffed rice tossed with mustard oil, raw onion, green chilli, tomato, boiled potato,...
Dried white peas simmered in a spiced tomato gravy and served topped with a mountain...