Goan Vegetable Cafreal Green Masala
Vegetables marinated in a bright green paste of coriander, mint, green chilli and...
19 delicious recipes
Vegetables marinated in a bright green paste of coriander, mint, green chilli and...
Toor dal cooked simply then finished with a coconut and whole spice tempering in...
A multi-layered cake made by individually baking thin layers of a coconut milk and egg...
Soft, fluffy, slightly sweet steamed rice cakes fermented with coconut toddy or yeast...
Soft, small, round dinner rolls made from a yeast-leavened flour dough — the bread...
A thick curry made from 5 or more seasonal vegetables including raw banana and...
A flat, slightly hollow bread made with wheat flour and wheat bran — the nutritious...
A firm sweet made from semolina, coconut and sugar pressed into flat sheets and cut...
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
The seven-layered coconut and egg pudding of Goa — each layer baked separately until...
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
Fresh coconut palm sap collected daily and allowed to ferment naturally into toddy —...