Gujarati Kadhi Pakoda Winter Version
The Gujarati kadhi made during cold months — thicker than the summer version, with...
75 delicious recipes
The Gujarati kadhi made during cold months — thicker than the summer version, with...
A thick, lightly spiced pancake made from soaked whole moong dal batter — similar to...
Steamed khaman (gram flour cake) crumbled into small pieces and stir-fried with oil,...
Fresh green pigeon peas cooked with potato in a spiced tomato-jaggery gravy — a...
The simplest Gujarati home meal — steamed rice topped with thin yogurt-gram flour...
Large green chillies stuffed with a spiced sesame and peanut filling then...
Dried coconut (kopra) cooked with sugar syrup until thick and set into firm squares —...
Steamed dumplings made from grated bottle gourd mixed with wheat flour, gram flour and...
A hard, snap-crispy brittle made from peanuts and jaggery — sold wrapped in paper at...
An extremely soft, spongy steamed gram flour preparation topped with a generous...
Spiced sweet-tangy potato filling pressed into a soft bun with pomegranate seeds,...
The Surat version of undhiyu — a thick mixture of winter vegetables including fresh...