Dhokla
Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.
75 delicious recipes
Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.
Gujarati flatbread made with fenugreek leaves and spices — ideal for travel as it...
Thin melt-in-the-mouth besan rolls tempered with mustard seeds — Gujarati delicacy for...
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
A warm, thin yogurt and gram flour soup sweetened with jaggery and tempered with...
A baked savoury cake made from a fermented rice and lentil batter with bottle gourd,...
A quick tomato curry topped with crispy sev just before serving. A signature Gujarati...
Crispy long gram flour sticks seasoned with ajwain and black pepper, fried until...
Soft wheat flatbread enriched with fresh fenugreek leaves, yogurt and spices — stays...
Full-fat milk slowly reduced by simmering until thick and creamy, sweetened with sugar...
Pumpkin cubes cooked with mustard seeds and curry leaves, balanced with jaggery and...