Haryanvi Sarson Ka Saag Mustard Greens Haryana Style
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
50 delicious recipes
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
Milk slowly reduced to khoya and cooked into a thick, intensely creamy pudding with...
A simple dry preparation of potatoes and green peas with cumin, coriander and green...
A bright green, pungent chutney of fresh coriander, green chillies and garlic — the...
Small, soft fried sweet dumplings made from whole wheat flour and jaggery — a...
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...
Soft lentil dumplings soaked in thick sweetened yogurt, topped with tamarind chutney...
Milk slowly reduced to a thick, creamy, layered dessert with saffron and cardamom —...
Roasted gram flour ladoos made with ghee, sugar and cardamom — a traditional Haryanvi...
Water chestnuts cooked with tomatoes, green chillies and rock salt — a specific dish...
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...