Meghalaya Jadoh Rice Pork One Pot Khasi
Rice cooked directly in pork stock with pork pieces, onion and local spices until...
50 delicious recipes
Rice cooked directly in pork stock with pork pieces, onion and local spices until...
Boiled pork mixed with raw onion, green chilli, ginger and black pepper — a fresh,...
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Thick, soft steamed rice cakes made from fermented rice batter — a Khasi breakfast...
Glutinous rice cooked inside a bamboo tube over an open fire — the ancestral...
Pork cooked with pork blood, onion and black pepper until the blood thickens into a...
Pork fat and skin cut into pieces and fried until completely crispy and golden — a...
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
Pork cooked in a thick, dark gravy made from ground black sesame seeds — a preparation...
Glutinous rice cakes cooked in bamboo and served with a sesame and jaggery filling —...
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...